A healthy diet is about more than what you eat.

Meet Christina

Hi!  My name is Christina Ellenberg. I’m a Registered Dietitian Nutritionist (RDN) and Strength and Conditioning Specialist (CSCS) practicing in the Atlanta Metro Area and beyond. I have practiced as a Dietitian Nutritionist since 2016, serving a diverse mix of people from those managing complex medical conditions to those who are well and desire to prevent disease. I also have an in-depth knowledge of sports nutrition. I hold bachelor’s degrees in Dietetics and Health Promotion from Appalachian State University and a Master’s degree in Health Sciences from Georgia State University. 

​I believe that every person’s body is different, therefore, there isn’t a blanket approach for everybody’s nutritional and wellness needs. 

​I help people with various conditions (see below), and ​I know firsthand how hectic life can be, making it a challenge to accommodate the many demands facing busy individuals and families. I have helped many navigate through these challenges. When it’s your turn to put your health first, make an appointment to see me!

Things I Can Help With

Sports Nutrition

Intuitive Eating

Weight Management

Chronic Disease Management

High Blood Pressure

Prediabetes/Diabetes

Food Allergies & Intolerances

Vegetarian / Vegan Diet

Meal Planning 

Don’t see something you’re looking for? Reach out to me HERE to see if I can help. 

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FAQs

  • Although all dietitians are nutritionists, not all nutritionists are dietitians. Dietitians are specialists in diet and its impact on health. They have the expertise to address medical concerns and create nutrition plans to treat specific medical conditions. Dietitians are required to follow a strict code of ethics, adhere to their area of expertise, and stay current with ongoing education to validate their credentials.

    Nutritionists concentrate on overall nutrition, food, health, and behaviors. The qualification requirements for a general nutritionist can be unclear, and regulations may not exist in every state to oversee their title and practice. Forty-five out of fifty states have licensing regulations for dietitians and nutritionists.

    Below is a list defining various titles associated with dietitians and nutritionists:

    Registered Dietitian: requires obtaining a 4-year bachelor’s degree, a master’s degree in dietetics from an accredited dietetics program, completing at least 1,200 hours of supervised practice, passing a national board exam, and completing 75 hours of continuing education every 5 years to maintain credentialing.

    Registered Dietitian Nutritionist (RDN): legally protected title for those who have met the requirements as indicated above and is deemed a qualified nutrition expert.

    Licensed Dietitian or Licensed Dietitian Nutritionist (LD/LDN): indicates the dietitian is licensed to practice. Licensing is state specific, and forty-five out of fifty states have enacted specific regulations regarding the practice of dietetics. Each state has its own specific licensure and certification requirements. Christina is licensed in multiple states.

    Nutritionist: there is no specific, standardized definition nor is the title nutritionist protected by regulation. Typically, anyone can label themselves a nutritionist. There could be varying levels of education, if any, and this could pose an issue for unqualified healthcare recommendations and potential harm to those receiving care.

  • I offer online coaching sessions in both Georgia and North Carolina! If you are in the Atlanta area, I also have some in-person availability and I can share more about this on a discovery call!

  • I currently accept Cigna insurance, and I am in the process of being credentialed through other carriers. I can also provide super bills.

  • A superbill is an itemized form that is given to clients outlining specific information about services rendered and payments made. Superbills contain information clients need to submit to insurance companies to (potentially) get reimbursed for our session.